Chocolate Chip Cookie Pizza Topped With Toffee.

Monday. I am glad to say school is done and so is work. Mondays are such busy days, and they also happen to be my dinner night. Tonight, I felt like making something quick and easy so I cooked up some French Toast and eggs. I will be sharing our recipe for French Toast soon here, it is out-of-this-world good. I love having breakfast for dinner. Yum.

I am a big pizza lover. I love big slices of cheesy goodness. I also love dessert pizza. The apple pizza at Pizza Hut is one of my favorites. I haven't made homemade dessert pizza much, so I made some. I like the chocolate chip cookie dough crust and the chocolate pudding mixture on top the best. The chocolate pudding mixture is lip-smaking good.

Chocolate Chip And Toffee Cookie Pizza
Ingredients:
1 tube (18 ounces) chocolate chip cookie dough
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
2 cups cold half-and-half cream
1 package (3.9 ounces) instant chocolate pudding mix
1 cup toffee bits

DIRECTIONS:
Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 13-16 minutes or until center is set and cookie is lightly browned. Cool for 5 minutes; gently run a flexible metal spatula under crust to loosen. Cool completely. In a small bowl, beat cream cheese and sugar until blended. Spread over crust. In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese mixture; sprinkle with toffee. Refrigerate until serving. Yield: 14-16 slices.



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