Every cookie platter I have ever made always includes the famous 7 layer bar. Because they were easy to make, and everyone seems to enjoy them as much as I do. But after making recipes like the
Raspberry Dream Bar and the
Chocolate Macaroon Bar this year, the 7 layer bar now has some competition. If the truth be known, I can honestly say I like bars better then I like cookies.
The other day, my daughter wanted to make cookies. I said yes, if she would make this particular bar recipe that I had bookmarked. It sounded really good and sure enough, she produced another terrific bar. We didn't get very good pictures, and seriously thought about making them again to better entice you, but, so many recipes (and calories), so little time.
Easy and delicious!
Rich Chocolate Chip Bars
2 1/3 C. AP Four
2/3 C packed light brown sugar
3/4 C butter or margarine
1 egg, slightly beaten
2 C. (12 oz) semi sweet chocolate chips
1 C. chopped nits
1 Can (14oz) sweetened condensed milk
1 3/4 (10oz) toffee bits, divided
In large bowl, stir together flour and brown sugar. Cut in butter until it resembles small coarse crumbs. Add egg; mix well. Stir in 1 1/2 cups of chocolate chips and nuts. Reserve 1 1/2 cups mixture. Press remaining crumbs into greased 9X13 inch pan. Bake at 350 for 10 minutes. Pour condensed milk evenly over hot crust. Top with 1 1/2 cup toffee bits. Sprinkle reserved crumbs and remaining chips over the top. Bake for 25-30 minutes. Cool completely in pan on wire rack. cut into bars and enjoy!
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