Steamed caramelized sugar cake

step 1
1. Firstly, prepare the caramelized sugar so you can let it cool. In a pan over a medium heat, add the sugar and cook until they turn sticky and brown. Then carefully add in the water and butter. Put aside and let it cool.

step 2
2. In a mixing pot, add in the flour and bicarbonate soda. Mix all ingredients well. Put aside.

step 3
3. In another bowl, mix the condensed milk with the eggs before adding in the flour mixture little by little.

step 4
4. Lastly, add in the cool caramalised sugar and stir well. Transfer the mixture into a baking mold and cover the top with a foil to avoid water drops.

step 5
5. Steam in a medium heat for about an hour.