Petitchef
PETITCHEF

Steamed caramelized sugar cake

(3.50/5 - 4 votes)


Ingredients:

1 cup flour
2 tea spoon bicarbonate soda
4 eggs
1 cup condensed milk

Caramelized Sugar
1 cup sugar
1 cup hot water
2 table spoon butter

Preparation:

Step 1:

1. Firstly, prepare the caramelized sugar so you can let it cool. In a pan over a medium heat, add the sugar and cook until they turn sticky and brown. Then carefully add in the water and butter. Put aside and let it cool.

Step 2:

2. In a mixing pot, add in the flour and bicarbonate soda. Mix all ingredients well. Put aside.

Step 3:

3. In another bowl, mix the condensed milk with the eggs before adding in the flour mixture little by little.

Step 4:

4. Lastly, add in the cool caramalised sugar and stir well. Transfer the mixture into a baking mold and cover the top with a foil to avoid water drops.

Step 5:

5. Steam in a medium heat for about an hour.

Nutritional informations (for 1 serving):

414Kcal21%

Calories

72.2g24%

Carbo

8.1g12%

Total fat

3.8g19%

Saturated fat

11.7g23%

Proteins

2g8%

Fibers

44.3g49%

Sugar

* Percent daily values are based on a 2000 calorie diet * 1 serving = 203g

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