Steamed caramelized sugar cake

(3.50/5 - 4 votes)


1 cup flour
2 tea spoon bicarbonate soda
4 eggs
1 cup condensed milk

Caramelized Sugar
1 cup sugar
1 cup hot water
2 table spoon butter


Step 1: 1. Firstly, prepare the caramelized sugar so you can let it cool. In a pan over a medium heat, add the sugar and cook until they turn sticky and brown. Then carefully add in the water and butter. Put aside and let it cool.

Step 2: 2. In a mixing pot, add in the flour and bicarbonate soda. Mix all ingredients well. Put aside.

Step 3: 3. In another bowl, mix the condensed milk with the eggs before adding in the flour mixture little by little.

Step 4: 4. Lastly, add in the cool caramalised sugar and stir well. Transfer the mixture into a baking mold and cover the top with a foil to avoid water drops.

Step 5: 5. Steam in a medium heat for about an hour.

Nutritional informations (for 1 serving):

  • Calories:
  • 414Kcal
  • 21%
  • Carbo:
  • 72.2g
  • 24%
  • Total fat:
  • 8.1g
  • 12%
  • Saturated fat:
  • 3.8g
  • 19%
  • Proteins:
  • 11.7g
  • 23%
  • Fibers:
  • 2g
  • 8%
  • Sugar:
  • 44.3g
  • 55%

* Percent daily values are based on a 2000 calorie diet * 1 serving = 203g

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