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Disappointment, Not Too Bitter, and Kedgeree
Disappointment. Not a great feeling and one that I hope you, dear reader, won’t have to experience any time soon.
I had a vision. A vision of kedgeree: slightly curried yellow rice, gleaming and buttery, with a few green lentils mixed through. Perfectly boiled eggs, a dollop (yes, smoked fish can be dolloped in my world) [...]
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