DON and a lunch date with Matt Preston

Coming from Singapore, the only dried sausage I knew was lup cheong (dried Chinese sausage made from pork and spices). I remembered the first time I met DON was during mytime at University where I had to come up with an advertising campaign for the brand. This was my first introduction to Salami and DON. So when I received the invite from Nuffnang & DON to attend an event to celebrate Salamis of the World, I was over the moon! Not only I can eat and learn more about Salami from DON's fleischmeister (or known as 'meat master'), Gerhard Feiner, I get to meet the big man, Matt Preston.