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We got back to our around 1 am Monday morning. Hubby had to get up early and go to work and I stayed home with my boys and Ben, the boy I watch. I did not have time to go to the store so dinner was made up of what I could find --- not much. Luckily, we have a great meat freezer with lots of meat! I took out ground meat and chicken. I also had frozen carrots and peas from our food share. I made a simply Beef Fried Rice. and for the boys -- star noodles with homemade tomato sauce and some of my carrot beef onion mixture from the fried rice. Beef Fried Rice The Ingredients 1 lb ground beed 1 small yellow onion 1 cup of chopped carrots 1/2 cup peas Soy Sauce or Bragg Amino Acid Garlic Salt Pepper Rice The Directions Cook Rice in the Rice Cooker 1 cup Rice 2 cups Water. Brown Ground Beef and Onion in 1 tsp Olive Oil. Drain and Rise, lightly. Add Carrots and cook for 5 - 10 minutes. Add Peas and seasonings. Finally add the rice and mix well. Add more Soy Sauce and Bragg's Amino Acid, if needed.
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