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FRESH GRAPE JUICE


By Shanthi Krishnakumar's cook book (Visit website)




INGREDIENTS:

Black(Paneer) grapes - 1/4 kg.
Sugar - 8-10 tsp.
Water - 2 cups
Ice cubes - 2
Strainer

METHOD:

Wash the grapes well by rubbing the "bloom" (white coating in the grapes) with your hand. Puree it in a mixie with water and sugar. Strain and add ice cubes while serving.


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