Some yumminess left over from this weekend’s farmers market and one of my favorite treats: fresh morel mushrooms. I used them to make a sauce/gravy for some boneless beef ribs, cooked up in cream with ramps, fresh red onions, and thyme from the garden. Unfortunately, I overcooked the broccoli, but I made up for it by getting the beets just right: nice and firm and sweet. The salad was pretty simple- cress and butter lettuce with a Roma tomato and vinaigrette.
Ingredients :Fresh Tomatoes big chopped-3
Onion medium chopped-1
Garlic cloves chopped-2
Bay leaf -1
Butter-1tbsp
Pepper and Salt to taste
Cream-2tbsp (optio...
Ingredients :4-6 ripe peaches, pitted and cut into bite-size pieces
1 Tb. honey
4-6 basil leaves, thinly sliced
½ cup lemon chevre (or plain chevre with a littl...
Related recipes
(3 votes)
Recipes
Questions answers