GF WF Baileys Irish Cream Cheesecake

INGREDIENTS


250g GF Disgestive half covered chocolate biscuits
150g butter, melted
200g GF white chocolate
500g cream cheese
1/3 cup caster sugar
4 eggs, lightly beaten
300g sour cream
¾ cup Baileys Irish cream


METHOD


Preheat oven to 160°C or 140°C for fan forced.

Place biscuits in a food processor.
Process until smooth.
Add butter and pulse to combine.

Press mixture into the base and half way up the sides of a 24cm springform pan. Allow to chill for 20 minutes

Meanwhile, place chocolate in a bowl over simmering water.
Allow to melt.
Remove and cool slightly.

Place cream cheese and caster sugar in a bowl.
Beat until smooth.
Add eggs and beat until combined.
Beat in sour cream, white chocolate and Baileys.

Pour filling into prepared base.
Bake for 1 hour or until set.
Allow to cool for 4 hours or overnight.