Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us


Ghostier Ghosties Cupcakes no Cake its a Ghost


By Sweet Cuppin Cakes Bakery (Visit website)




Hanging Ghosts by Matthew Mead

A very brilliant re purpose for a white jumbo paper cupcake cup, to create amusing ghostly spirits. Use jumbo or king-size cupcake liners. Pierce each one with at least one pair of black paper-brad eyes (use two or three pairs to see eyes from more angles). If you can?t find black brads at your craft or office-supply store, paint some brass ones with a black paint marker.

To hang them, thread a needle with monofilament or black thread, doubled and knotted, and pierce a paper liner from the inside. Pull the needle through until the liner sits on the knot. Cut the monofilament next to the needle, then tie the ends together to make a hanging loop.

We used our size 70 but could go with our size 75 to purchase white liners $6.00
These are awsome hanging over our wavy candles. To purchase candles $4.99



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Sicilian cheese cake/cassata
    Sicilian cheese cake/cassata (1 vote)
    Dessert Easy
    30 Minute(s) 30 Minute(s)
    Ingredients :CAKE 1 1/2 cups cake flour 1/2 teaspoon baking powder 1/4 teaspoon salt 5 eggs separated 1/2 cup cold water 1 1/4 cups white sugar 1 teaspoon v...
  • Recipe "honey heart cake
    "honey heart cake (3 votes)
    Dessert Very Easy
    20 Minute(s) 30 Minute(s)
    Ingredients :1 cup sugar 1 pack vanilla sugar 2 cups flour 1 pack baking powder 1-2 little spoon cinnamon 1 cup milk 1 / 2 cup oil 3 table...
  • Recipe Dulce de leche mousse cake
    Dulce de leche mousse cake (1 vote)
    Dessert Easy
    2 Hour(s) 35 Hour(s)
    Ingredients :Ingredients : Cinnamon Sponge Cake : (6" cake & 5 cupcakes) 5 eggs 135g brown sugar 142 g cake flour 38g butter, melted 3/4 tsp vanilla 1/3 tsp...
  • Recipe Chocolate-mascarpone mousse cupcakes
    Chocolate-mascarpone mousse cupcakes (1 vote)
    other Easy
    15 Minute(s) 20 Minute(s)
    Ingredients :For the cupcakes: 100 g (3.5 oz) dark chocolate, chopped 2 tablespoons unsalted butter ½ cup heavy cream 160 g (5.5 oz) Mascarpone (1/3 package ...