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Grilled Sicilian Eggplant with Red Onions


By Living the Gourmet (Visit website)



You will need:

2 Sicilian eggplants (sliced thin with skin)
4 cloves garlic (crushed & chopped)
1 red onion (sliced thin)
½ cup basil (chopped)
4 tablespoons ketchup
1 teaspoon hot sauce
Olive oil (for grilling & drizzling)
1 tablespoon capers with about 1 tablespoon of juice

Grill eggplant on griddle with a little olive oil drizzled over eggplants.
Grill until golden.
Grill garlic, onions, basil and capers together and add ketchup and hot sauce.
Place in dish with onion mixture over eggplant and serve.

Enjoy!


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