Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


HAHA, I SAID ZWIENER... Best Traditional Burger


By LA FOOD GOD (Visit website)



WOLFGANG'S STEAKHOUSE - www.wolfgangssteakhouse.com
4 Locations - 2-NY, 1-LA, 1-Waikiki and a few under construction
445 N Canon Drive, Beverly Hills, CA
310.385.0640

If you're ripping off names and you're an actor, I'd go with Pitt, Vaughn or maybe Jolie.  If you're in fashion, Gucci works.  Sports, Jordan or Lebron would be a slam dunk.  If you're in business Trump carries weight and if you're


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Traditional baked mooncake (2010)
    Traditional baked mooncake (2010) (1 vote)
    other Easy
    45 Minute(s) 20 Minute(s)
    Ingredients :600g Hong Kong flour 360g Sugar Syrup 12g Alkaline water 150g Peanut oil 3kg Lotus paste (for about 20 pcs mooncakes) ...
  • Recipe Traditional german christmas stollen with almond marzipan
    Traditional german christmas stollen with almond marzipan (1 vote)
    Starter Easy
    80 Minute(s) 40 Minute(s)
    Ingredients :For 2 Stollens 1 ½ cups, plus 2 tablespoons warm milk 3 packages dry yeast 3 1/3 cups flour, plus extra for kneading 250 g butter, at room tempe...
  • Recipe Patty peas burger
    Patty peas burger (1 vote)
    Main Dish Very Easy
    10 Minute(s) 10 Minute(s)
    Ingredients :Burger Buns Peas-1 cup(defrosted) Ginger Garlic Paste-1 tblspn Green chilli-2 Coriander leaves-1 tblspn chopped Gram flour-1/2 cup Breadcrumbs-3 tblsp...
  • Recipe Spicy moroccan lamb burger
    Spicy moroccan lamb burger (1 vote)
    Main Dish Very Easy
    15 Minute(s) 10 Minute(s)
    Ingredients :1 lb ground lamb, formed into 4 patties 1 tsp salt 1 tsp pepper 1 tsp ground cumin 1 tsp ground coriander 1 tsp garam masala 1 tbsp paprika 1/2...