How to Make a crispy Dosa at home

 You have to have a Non stick Tava, Spatula, a small ball of cloth to wipe the tava with oil and a ladle to pur the batter in the tava and spread the Dosa batter. To know how to grind the batter see here



Ingredients for  grinding the Dosa batter:

4 cups Idli rice

1 cup Urad Dal ( whole and deskinned )

1 tsp fenugreek seeds

Oil as needed

Salt to taste



How to make a Dosa - Just follow the method given below

Heat a Non stick Tava. As soon as it gets hot to the touch, wipe the tava with a little oil in a cloth.

Then take a ladleful of batter and pour it into the center of the tava. Put the ladle in to the middle of the batter and slowly rotate the spread the batter  to form an round on the tava.

If you like the dosa to be thin and crispy you have to make the batter as thin on the tava as possible.

Don't get scared, Practice makes a Man or should I say a Cook, Perfect.

Once you see the batter getting crispy on one side ,( it will curl at the ends)  flip it over and then after a few seconds remove from the tava.

Serve hot with any Chutney, Potato Masala and Sambar.