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Is it a sugar donut? is it a muffin?


By cass loves cooking (Visit website)



it is a sugar donut muffin!!! yes! cool, isn't it? when i first saw this recipe, i knew i had to try it! 

donuts are yummy but they're deep fried so i try to steer clear of them. muffins are a lot healthier... they're baked and usually doesn't contain butter.

sugar donut muffin is the marriage of these 2 good things. it is really really light, fluffy and terribly delicious! 
here's the recipe. do try it out! i guarantee you won't regret it.

1/2 cup sugar
1 large egg
1 1/2 cups flour
2 tsp baking powder
1/4 tsp salt
1/4 tsp ground nutmeg (i used ground cinnamon cos i didn't have nutmeg)
1/4 cup canola oil
3/4 cup milk
1 tsp vanilla extract
1 tbsp butter, melted
1/2 cup sugar, for rolling (i used brown sugar)

Preheat oven to 175C. fill a muffin tin with paper liners.
In a large bowl, beat together sugar and egg until light in colour.
In a small bowl, whisk together flour, baking powder, salt and nutmeg.
Pour into egg mixture and stir to combine. the mixture will be a little dry; it's ok.
Pour in oil, milk and vanilla extract.
Divide batter evenly into 10 muffins cups. Bake for 15-20mins. 
While muffins are baking, melt butter and pour remaining sugar into a small bowl. When the muffins are done and still warm, light brush the top of each muffin with melted butter. Remove from tray and roll in sugar. 


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