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Jack is Cooking Kale and Tofu with Tahini Sauce
Well Hello Internet! on thursday night i made a delicious quick stir fry! a nice relief after eating so many pastries and BBQ! this ones pretty easy and super delicious to make. heres what you need: tofu (cut up into small cubes) kale garlic olive oil hot sesame oil soy sauce brown rice vinegar sriracha sauce tahini sesame seeds so first! i heated up some 4 tablespoons of olive oil with 1 tablespoon of hot sesame oil added to it. when it was real nice and hot i added in the tofu  The trick here is to get the tofu really nice and krispy. this is attainable but it really takes some patience. also i have found that while yes it will stick a little bit, if you wait long enough it unsticks! after the tofu becomes nice and brown and krispy- add in the garlic and the kale  once the kale has cooked down just a little bit (you don't want to over cook it! just cook it just enough) its time to add in the sauces. so i put in 2 tablespoons of soy sauce, 1 tablespoon of tahini, 1 tablespoon of brown rice vinegar, and 1 teaspoon of sriracha and then sprinkled a bunch of sesame seeds on top!  and there you have it! i ate it plain, but you could cook some rice, or some quinoa, or some millet to go along with it! mmmm mmmm delicious!  related searches : Jack
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