Kashmiri Dum Aloo For ICC

I have prepared this Kashmiri Dum Aloo my dinner last night and it came really well.First time i am preparing this dish.Hubby liked it very much and asked to prepare it one more time.We had it with rotis and it gone great. Sending to "ICC"by Srivalli.

Ingredients:

Small potato's-250gms
Ginger pwd-1/2tsp
Red chili pwd-1tsp
Cumin pwd-1tsp
Garam masala pwd-1/2tsp
Clove pwd-1/2tsp
Cardamom -2nos
Fennel seed pwd-1tsp
Curd/yogurt-1cup
Asafoetida a pinch
Mustard oil-1tsp
Salt to taste
Chapati dough for sealing the pan

Preparation:

Wash the potatoes and pork with fork.soak in salt n turmeric water for 15mints.

Drain the water and place it on kitchen towel to absorb the water.

Heat a pan with oil for frying the potatoes.Fry the potatoes till they turn into golden colour.
place them on kitchen towel to absorb excess oil.

Mean while take a small bowl,add curd,chili ,ginger,fennel pwd along with salt.Mix well.to this add the fried potatoes and mix well.

Heat a pan with mustard oil,add clove and asafoetida powder.Add 1/2cup of hot water bring to boil.To this add curd mixture and cook on low flame for 10 to 15 mints by sealing the edges of the pan with dough.

Once 15mints is done.Remove the dough on edges and add cumin,garam masala pwd.Mix well and close the lid for another 5mints.

Finally remove from the hob and transfer into serving bowl and enjoy with rotis.