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Kerala Fish Fry


By ! Jisha's Kitchen ! (Visit website)





Ingredients

Fish Pieces ~ 4 Nos ( Medium sized )
Red Chilly powder ~ 1 1/2 tsp
Turmeric powder ~ 1/2 tsp
Pepper powder ~ 1 tsp
Shallots ~ 3-4 Nos
Chopped Garlic ~ 1 1/2 tsp
Fennel Seeds ~ 2 pinch
Curry leaves ~ 3-4 leaves
Salt to taste
Oil

Method

Wash and cut fish to medium size pieces.Make small slits on the fish pieces using a knife.Then grind red chilly powder, pepper powder, turmeric powder, shallots, curry leaves ,garlic, curry leaves, salt and fennel seeds by adding 1-2 tbsp water to form a thick paste.Then marinate the fish pieces with the ground paste and refrigerate it for 15-30 minutes. Heat oil in a pan and shallow fry the fish pieces. When one side becomes golden brown in color, turn it around and fry the other side. Note: Adjust the amount of Red chilly powder and Pepper powder according to your spice tolerance level.



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