Petitchef

Spicy vanjaram fish fry / king / seer fish fry

Main Dish
2 servings
15 min
15 min
Very Easy

Ingredients

Number of serving: 2
· Vanjaram Steaks / Slices 2

· Turmeric pwd a pinch

· Red chilly pwd 1 ½ tablespoon

· Lemon juice 1 tablespoon

· Ginger garlic paste 1 tablespoon

· Cumin pwd ½ teaspoon

· Coriander pwd 1 teaspoon

· Oil to fry

· Salt to taste

Preparation

  • Wash fish pieces and drain water from it completely.
  • Make a thick paste of turmeric pwd, salt, red chilly pwd, lemon juice, ginger garlic paste, cumin pwd and coriander pwd.
  • Evenly coat the fish piece with this paste and marinate for about 1 to 2 hours. Heat oil in a frying pan.
  • Place the fish gently in hot oil and shallow fry in medium flame.
  • Turn the fish to other side, drizzle oil and fry fish till it turns crisp.
  • Serve hot immediately accompanied with lemon wedges, onion rings and fresh coriander leaves.

Photos

Spicy Vanjaram Fish Fry / King / Seer Fish Fry, photo 1Spicy Vanjaram Fish Fry / King / Seer Fish Fry, photo 2





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