Spicy fish fry / meen varuval

Ingredients

• Fish Fillets ( any fish) -  4 5 big pieces

For  Paste:

• Red Chili powder - 2 tablepsoons
• Coriander powder - 1 tablepsoon
• Fennel seed powder- 1/2 teaspoon
• Garlic Paste- 1 teaspoon
• Lemon Juice- 1 teaspoon
• Turmeric Powder- A pinch
• Tamarind  paste- 1/4 teaspoon
• Rice flour / corn flour- 1 teaspoon
• Garam masala powder - 1/4 teaspoon
• Pepper powder - as required (optional)
• Oil - 1 tablepsoon+ for frying
• Salt - To taste

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Preparation

• Make a Paste with above Ingredients and adjust Salt, Spice to taste.
• Marinate Fish fillets with the paste and keep it aside for at least 1/2 hour.
• Heat Griddle on low heat and add 2 tablepsoons of oil over it.
• Place Fish fillets over the Griddle and cook for 5 7 minutes in low heat.
  
• Flip the fish to other side and cook for another 5 7 minutes in low heat.
• Add required oil to avoid fillets sticking to the griddle.
• Remove the fish fillets when both side becomes golden brown colour.
• If need Sprinkle Pepper powder over the fish.
  
• Garnish with minced Cilantro and Serve hot with Sambar and Rasam rice.

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