Petitchef

Spicy fish fry / meen varuval

Main Dish
2 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 2
Fish Fillets ( any fish) -  4 5 big pieces


For  Paste:

Red Chili powder - 2 tablepsoons

Coriander powder - 1 tablepsoon

Fennel seed powder- 1/2 teaspoon

Garlic Paste- 1 teaspoon

Lemon Juice- 1 teaspoon

Turmeric Powder- A pinch

Tamarind  paste- 1/4 teaspoon

Rice flour / corn flour- 1 teaspoon

Garam masala powder - 1/4 teaspoon

Pepper powder - as required (optional)

Oil - 1 tablepsoon+ for frying

Salt - To taste

Preparation

  • Make a Paste with above Ingredients and adjust Salt, Spice to taste.
  • Marinate Fish fillets with the paste and keep it aside for at least 1/2 hour.
  • Heat Griddle on low heat and add 2 tablepsoons of oil over it.
  • Place Fish fillets over the Griddle and cook for 5 7 minutes in low heat.
  • Flip the fish to other side and cook for another 5 7 minutes in low heat.
  • Add required oil to avoid fillets sticking to the griddle.
  • Remove the fish fillets when both side becomes golden brown colour.
  • If need Sprinkle Pepper powder over the fish.
  • Garnish with minced Cilantro and Serve hot with Sambar and Rasam rice.





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