Petitchef

Shredded fish stir fry (sheela meen puttu varuval)


Ingredients
Sheela meen (barracuda) ½ kg
Chilli powder 1 ½ tsp
Turmeric powder ½ tsp
Vinegar 1 tbsp
Cooking oil 1 tbsp
Sesame oil 2 tbsp
Onion chopped finely 2
Coriander leaf chopped 2 t bsp
Curry leaf 2 sprigs
Pepper coarsely ground 1 tsp
Salt as required
Preparation
1.      Marinate fish pieces with turmeric powder, chilli powder, salt and vinegar for 15-20 minutes
2.      In a pan add cooking oil and place fish pieces
3.      Close the lid and cook for 10 minutes
4.      Add sesame oil, onion, coriander  and curry leaf
5.      Shred it into small pieces
6.      Sprinkle salt
7.      And allow it to cook further
8.      Once done add pepper powder and mix well
Serve hot
Goes well with curd rice, sambar rice or pulao





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