Shredded fish stir fry (sheela meen puttu varuval)

Sheela meen (barracuda) ½ kg

Chilli powder 1 ½ tsp

Turmeric powder ½ tsp

Vinegar 1 tbsp

Cooking oil 1 tbsp

Sesame oil 2 tbsp

Onion chopped finely 2

Coriander leaf chopped 2 t bsp

Curry leaf 2 sprigs

Pepper coarsely ground 1 tsp

Salt as required

1. Marinate fish pieces with turmeric powder, chilli powder, salt and vinegar for 15-20 minutes

2. In a pan add cooking oil and place fish pieces

3. Close the lid and cook for 10 minutes

4. Add sesame oil, onion, coriander and curry leaf

5. Shred it into small pieces

6. Sprinkle salt

7. And allow it to cook further

8. Once done add pepper powder and mix well

Serve hot

Goes well with curd rice, sambar rice or pulao