Ney meen mutta thoran (king fish egg fry)

Ingredients

• Neymeen Mutta , 150 g
• Grated Coconut , 2 tablespoons
• Non Spicy Red Chilly , 1 no
• Onion ,1 small
• Curry Leaves , 1 sprig
• Turmeric Powder, A pinch
• Chilly Powder , 1/2 teaspoon
• Pepper Powder , 1/2 teaspoon
• Salt ,To taste
• Oil , 1 1/2 tablespoon

Preparation

• Clean and slice the king fish eggs.
• Heat a pan and add oil.
• Add onions, chopped red chillies and saute well.
• Add salt, turmeric powder, chilly powder and mix well.
• Add sliced king fish eggs and mix well.
• Add grated coconut, mix well and cover the pan with a lid and allow to cook.
• Sprinkle black pepper powder and garnish with curry leaves.

Questions

Photos of members who cooked this recipe