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Last in the triology - Hot cross bun pudding - Gluten, Wheat and dairy free!


By Annes Kitchen (Visit website)



This is the last dish I made for my mini allergy friendly dinner party for our dessert, served with soya cream - a new product for me - texture wise very good but needed a little sweetening I thought!

Sainsburys had provided me with some recipe cards and special Freefrom ingredients, I decided to mix the two and used their B&B pudding recipe with some tweakings:
Makes 2 generous servingsEasy
2


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