Merry christmas from germany

Ingredients

• 1 block of frozen puff pastry, thawed
• 1 package cream cheese
• 1 package cream cheese with herbs
• 125 gr ham, chopped
• 1 leek, cleaned and sliced finely
• 150 gr gouda, grated
• salt, to taste
• pepper, to taste

Preparation

• Preheat your oven to 200C/Gas 6. In a bowl mix all ingredients, except the puff pastry and set aside.
• On a lightly floured surface, roll out the block of puff pastry into a large rectangle. To make it a little easier, I divide the block into two and roll out two rectangles.
• Spread the cream cheese mixture evenly over the pastry. Starting from the long side, carefully roll up the pastry.
• With a sharp knife cut the roll into 1/2 inch thick slices and place them cut side down onto a non-stick baking tray.
• Bake for 20-25 minutes until golden.
• Allow to cool on a wire rack, before serving.
• These can be made a day ahead.

Questions

Photos of members who cooked this recipe

Comments