Merry christmas from germany

6 servings
20 min
25 min
Very Easy
A nice recipe for a great party snack, easy and quick to make.


Number of serving: 6
1 block of frozen puff pastry, thawed

1 package cream cheese

1 package cream cheese with herbs

125 gr ham, chopped

1 leek, cleaned and sliced finely

150 gr gouda, grated

salt, to taste

pepper, to taste


  • Preheat your oven to 200C/Gas 6. In a bowl mix all ingredients, except the puff pastry and set aside.
  • On a lightly floured surface, roll out the block of puff pastry into a large rectangle. To make it a little easier, I divide the block into two and roll out two rectangles.
  • Spread the cream cheese mixture evenly over the pastry. Starting from the long side, carefully roll up the pastry.
  • With a sharp knife cut the roll into 1/2 inch thick slices and place them cut side down onto a non-stick baking tray.
  • Bake for 20-25 minutes until golden.
  • Allow to cool on a wire rack, before serving.
  • These can be made a day ahead.
A A Pot of Tea and a Biscuit


Merry Christmas from Germany, photo 1Merry Christmas from Germany, photo 2Merry Christmas from Germany, photo 3

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