Petitchef

Merry Christmas from Germany

A nice recipe for a great party snack, easy and quick to make.

Other
6 servings
20 min
25 min
Very Easy

Ingredients

6

Preparation

  • Preheat your oven to 200C/Gas 6. In a bowl mix all ingredients, except the puff pastry and set aside.
  • On a lightly floured surface, roll out the block of puff pastry into a large rectangle. To make it a little easier, I divide the block into two and roll out two rectangles.
  • Spread the cream cheese mixture evenly over the pastry. Starting from the long side, carefully roll up the pastry.
  • With a sharp knife cut the roll into 1/2 inch thick slices and place them cut side down onto a non-stick baking tray.
  • Bake for 20-25 minutes until golden.
  • Allow to cool on a wire rack, before serving.
  • These can be made a day ahead.

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A A Pot of Tea and a Biscuit

Photos

Merry Christmas from Germany, photo 1
Merry Christmas from Germany, photo 2
Merry Christmas from Germany, photo 3





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