So Thanksgiving is over. Black Friday madness is gone too (I managed to keep things under 20$ !). And now, most of us face overfilled bellies, sluggishness and the fact that half the holiday is gone. Sigh..sigh..sigh...:). Good thing is, now, I get to read about all the wonderful posts and treats. I have often said that eating is an anticlimax of food. It gets over so quick. But food stories
Ingredients :** For the soup:
300 gr of corn , well rinsed & well drained
10 fat shallots, peeled & finely sliced
2 fat cloves of garlic, peeled & finely diced
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