Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Lemon Yogurt Cup Cakes


By Little Inbox Recipe ~Eating Pleasure~ (Visit website)




Initially my plan is to bake a yogurt cake rather than cup cakes, but something went wrong on the batter. So, I changed my plan to bake cup cakes instead. Luckily it turned out fine! The result is fragrant and springy cupcakes...and delicious too :)

Ingredients:

180 flour, sifted
1tsp baking powder
200gm plain yogurt
120gm egg
120gm fine sugar
50gm sunflower oil
zest of 1 medium-size lemon
juice of 1 medium-size lemon
1tsp vanilla essence



Method:

1. Preheat oven to 190 degrees C. Paper line the cup cake tin.

2. In a large bowl, combine yogurt, sugar, vanilla essence, lemon zest, lemon juice and egg. Beat lightly.

3. Mix it with flour and baking powder. Pour in the oil to mix well.

4. Fill muffin cups. Bake at 190 degrees C for 25 minutes.

5. Take out the muffin and leave it cool before serving.


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Frozen lemon cream cakes with toasted meringue
    Frozen lemon cream cakes with toasted meringue
    Dessert Very Easy
    20 Minute(s) 15 Minute(s)
    Ingredients :Ingredients for the crust: 1 cup plus 2 tablespoons graham cracker crumbs 3 tablespoons unsalted butter, melted 2 tablespoons granulated sugar I...
  • Recipe Lemon yogurt cake with blueberry sauce
    Lemon yogurt cake with blueberry sauce
    Dessert Easy
    30 Minute(s) 50 Minute(s)
    Ingredients :Ingredients 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon kosher salt 1 cup plain whole-milk yogurt 1 1/3 cups sugar, divi...
  • Recipe Raspberry lemon frozen yogurt
    Raspberry lemon frozen yogurt (2 votes)
    Dessert Easy
    10 Minute(s) 4 Minute(s)
    Ingredients :Ingredients: (serves 4 to 5) Recipe source: own creation 700 g yoghurt (1.5%) 120 ml lemon juice (freshly squeezed)) 120 ml of agave syrup (or honey...
  • Recipe Lemon and raspberry cream cakes
    Lemon and raspberry cream cakes (3 votes)
    Dessert Very Easy
    1 Hour(s) 1 Hour(s)
    Ingredients :Melted butter, to grease 200g Woolworths Select Stem Ginger Cookies 30g butter, melted 60ml (1/4 cup) Grand Marnier 160g (1/2 cup) lemon curd 250ml (1...