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Maggi Matar Paneer


By niya's world (Visit website)

(3.75/5 - 8 votes)




A universally loved Indian curry dish that is easy to prepare.

Preparation Time: 10 mins
Cooking Time: 15 mins
Serves: 4

Ingredients

MAGGI Bhuna Masala (for Gravy Dishes) - 1 pack

Turmeric powder - ½ teaspoon

Red chilli powder - ½ teaspoon

Coriander powder - 1 teaspoon

Peas - 200 g, shelled

Paneer -300 g, cut into cubes

Water - 2 cups ( 300 ml)

Salt -To taste

Coriander leaves, chopped -2 tablespoon

Method

Put the MAGGI Bhuna Masala in a pressure cooker and stir fry for minute, add the turmeric powder, red chilli powder and coriander powder and fry for another minute.

Add the peas and sauté for 2-3 minutes and then add the paneer cubes, water and salt if required. Mix well, cover the cooker and cook for 2 minutes after the first whistle.

Serve hot garnished with coriander leaves.


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Internet users evaluation :


it was gud every1 liked it!!!
 | Posted the 01/08/2011 18:06:31

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