Petitchef

Maggi kolhapuri mutton curry, nestle malwa kadi & subz pulao

Main Dish
15 servings
50 min
49 min
Very Easy

Ingredients

Number of serving: 15

1)Maggi Kolhapuri Mutton Curry:

MAGGI Bhuna Masala (for Gravy Dishes) - 1 pack

Coconut, grated - 1 ½ cups (approx. 105g)

Cloves - 5 pieces

Cinnamon- 1 piece

Whole black pepper - 1 tablespoon

Dry red chillies - 4 pieces

Poppy seeds - 1 teaspoon

Coriander seeds - 1 tablespoon

Aniseed -1 teaspoon

Mutton - 750g

Potatoes - 3, medium (cut into 4 pieces)

Water - 2 cups (300 ml)


2)Malwa Kadi:

NESTLÉ Fresh and Natural Dahi - 1 pack (400 g)

NESTLÉ EVERYDAY Ghee - 2 tablespoons+ 1 tablespoon

Besan ( gram flour ) - ½ cup

Water - 4 cup (600 ml)

Garlic - 2 cloves, grated

Ginger - 2 piece, grated

Fenugreek seeds -1 teaspoon

Mustard seeds - 1 teaspoon

Hing - ¼ teaspoon

Curry leaves - 10

Green chillies - 2, slit lengthwise

Whole red chillies - 2

Turmeric Powder - ¼ teaspoon

Salt - 1 teaspoon

Sugar - ½ teaspoon


For tempering:

Jeera - 1 teaspoon

Red chilli powder - ½ teaspoon


3)Malwa Subz Pulao:

NESTLÉ Fresh n Natural Dahi - 2 tbsp

NESTLÉ EVERYDAY Ghee - 2 tbsp

Rice - 1 cup

Onion -1, sliced

Peas - ½ cup (50 g)

Vegetables (Carrot, capsicum, fresh beans,cauliflower) - 200 g, finely chopped

Green chillies - 2, chopped

Water - 2 cup (300 ml)

Salt to taste

Fresh Pomegranate seeds and grapes -100 g, halved

Preparation

  • 1)Maggi Kolhapuri Mutton Curry:
    In a karahi, dry roast grated coconut, cloves, cinnamon, whole pepper, red chillies, poppy seeds, coriander seeds and aniseed, till coconut is golden brown. Cool and grind coarsely. In a pressure cooker, heat the coarsely ground spices for a minute. Add MAGGI Bhuna Masala & mutton and mix well. Fry for 5 minutes. Add potatoes and water. Pressure cook on low flame for 5 minutes after the first whistle. Serve hot.
  • 2)Malwa Kadi:
    Mix the dahi, besan and water well. Heat ghee in a pressure cooker. Add garlic, ginger, fenugreek seeds, mustard, hing, curry leaves, green chillies, whole red chillies, sauté for 1 minute and pour the besan mix, haldi, salt and sugar. Pressure cook till 1st whistle. Remove from fire and pour into serving dish.
    For tempering:
    Heat 1 tablespoon of ghee. Add jeera let it splutter. Add red chilli powder, mix well and pour this on prepared kadi. Serve hot.
  • 3)Malwa Subz Pulao:
    Wash rice and soak for 30 minutes. Heat ghee in a karahi, add onion and cook till it turns brown. Add vegetables, rice, water, dahi and salt. Cover with lid and cook on slow flame for 15 minutes. Mix in pomegranate seeds and grapes. Serve hot.

Photos

Maggi Kolhapuri Mutton Curry, Nestle Malwa Kadi & Subz Pulao, photo 1Maggi Kolhapuri Mutton Curry, Nestle Malwa Kadi & Subz Pulao, photo 2Maggi Kolhapuri Mutton Curry, Nestle Malwa Kadi & Subz Pulao, photo 3





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