Petitchef
PETITCHEF

Cream of spinach



Ingredients:

- 2lb baby spinach
- 2 tablespoons butter
- 4-5 garlic cloves, chopped finely
- 1/2 cup milk
- 1/2 cup whipping cream
- 1 tablespoon all purpose flour
- salt to taste

Preparation:

Step 1 - Cream of Spinach

Step 1:

Wash the spinach and without drying it place it in the pan and cook covered for about 5-10 minutes. Don't worry, its not too much, it will cook down to a reasonable amount.

Step 2:

Drain the access water and place on the cutting board.

Step 3 - Cream of Spinach

Step 3:

Cut into small pieces. Knife works fine, but this pizza cutter to work the best.

Step 4 - Cream of Spinach

Step 4:

Heat up butter and add chopped garlic to it as soon as it melts.

Step 5 - Cream of Spinach

Step 5:

Stir for about a minute, then add chopped spinach. Salt to taste and stir.

Step 6 - Cream of Spinach

Step 6:

Add milk and whipping cream. When it starts to boil again, add flour and stir in in well.

Step 7 - Cream of Spinach

Step 7:

Cook for another 2-3 minutes stirring occasionally. The mixture will thicken up .

Step 8:

Serve with fresh bread or as a side for a meat dish.





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