Wash the spinach and without drying it place it in the pan and cook covered for about 5-10 minutes. Don't worry, its not too much, it will cook down to a reasonable amount.
Drain the access water and place on the cutting board.
Cut into small pieces. Knife works fine, but this pizza cutter to work the best.
Heat up butter and add chopped garlic to it as soon as it melts.
Stir for about a minute, then add chopped spinach. Salt to taste and stir.
Add milk and whipping cream. When it starts to boil again, add flour and stir in in well.
Cook for another 2-3 minutes stirring occasionally. The mixture will thicken up .
Serve with fresh bread or as a side for a meat dish.