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- Spicy chettinad chicken fry / chettinadu kozhi varuval
Spicy chettinad chicken fry / chettinadu kozhi varuval
Main DishNumber of serving:
4 servingsPreparation time:
16 minutesCook time:
25 minutesReady in:
- 1/2 kg
- red chilli powder
- 1/2 teaspoon
- turmeric powder - 1/2 teaspoon
- ginger garlic
paste - 1 teaspoon
juice - 1sp
- red chillies - nos
- 1 inch piece
- cloves - 2 nos
- fennel seeds/sombhu - 1 teaspoon
- chopped garlic - 2 teaspoons
- chopped ginger - 1 teaspoon
- 1 medium onion finely chopped
- few curry leaves
- salt to taste
Wash and marinate the chicken pieces with chilli powder , turmeric, ginger garlic paste, salt and lemon juice for atleast 1/2 an hour or overnight. In wide pan heat few tablespoon of oil.
Add cinnamon, cloves, curryleaves, sombhu and redchillies to the hot oil. Give it a stir for a minute and add the chopped onions, garlic and ginger.
Fry till translucent. Now add the marinated chicken pieces, stir well, add 1/2 cup of water and close with a tight lid. Cook in medium flame for 10 minutes.
Open the lid, stir well , check for salt and cook till the water is absorbed(approc 10 more minutes).
Garnish with chopped coriander leaves.
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