Step 1: Wash and marinate the chicken pieces with chilli powder , turmeric, ginger garlic paste, salt and lemon juice for atleast 1/2 an hour or overnight. In wide pan heat few tablespoon of oil.
Step 2: Add cinnamon, cloves, curryleaves, sombhu and redchillies to the hot oil. Give it a stir for a minute and add the chopped onions, garlic and ginger.
Step 3: Fry till translucent. Now add the marinated chicken pieces, stir well, add 1/2 cup of water and close with a tight lid. Cook in medium flame for 10 minutes.
Step 4: Open the lid, stir well , check for salt and cook till the water is absorbed(approc 10 more minutes).
Step 5: Garnish with chopped coriander leaves.