Mee Kati (Noodles with Coconut Milk)

Mee Kati (Noodles with Coconut Milk) is a Thai single dish that is recipe popularly eaten as lunch in the Central Region. Recipe made by frying a thin, white, rice noodle that has been dipped in boiling water with a thick, sweet, fragrant sauce made from coconut milk. Serve with cayenne, lemon and fresh vegetable (banana blossom, bean sprouts and garlic chives) that good taste.
300 g. of Thin rice noodles100 g. of Chopped coarse pork or shrimp1 cup of Mince omelet1 piece of Split hard tofu2 cup of Coconut milk1-2 Tbsp. of Minced Shallot2 Tbsp. of Palm sugar2 Tbsp. of Fish sauce2 Tbsp. of Tamarind juice1 Tbsp. of Ketchup1 cup of White bean paste1 cup of Bean sproutsFresh vegetable, banana blossom, bean sprouts, garlic chives, Cayenne, Split lemonHow to Cook:
Pour the Coconut milk into pan wait boilPour shallot then smell, shite bean paste,  pork, shrimp and split hard tofuSeason with palm sugar fish, sauce, tamarind juice (Dip)Mixture fried thin rice noodle, ketchup, half dipStrong point of Omelette stuffed: