Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Mom's Sweet Red Bean Soup Recipe


By Tastes of Home (Visit website)



Red bean soup is an extremely popular Chinese dessert soup originating from the Southern parts of China. There are a lot of different interpretations and twists to this popular dessert but today I am featuring my mom's version. The red beans have to be soaked (usually overnight) to ensure a smooth consistency without having to boil for too long. My mom likes to add a handful of glutinous rice into the mix that serves as a natural thickening agent. It is also common to add dried orange peel to...

Click for recipe and more pictures...






related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Mung bean sweet soup
    Mung bean sweet soup
    Dessert Very Easy
    10 Minute(s) 60 Minute(s)
    Ingredients :1/2 cup mung beans (washed) a pinch of salt water (enough to cover the mung beans) 2 pandan leaves, tied into a knot 1 cup coconut milk 1/2 cup ...
  • Recipe Green bean soup with yummy dumplings
    Green bean soup with yummy dumplings (1 vote)
    Starter Easy
    10 Minute(s) 30 Minute(s)
    Ingredients :500g Green Beans – Sliced into about 2″ pieces (Traditionally they are sliced lengthways, then cut in half) 2-3 Carrots – Sliced into rounds...
  • Recipe Navy bean soup
    Navy bean soup (1 vote)
    Main Dish Very Easy
    30 Minute(s) 3 Minute(s)
    Ingredients :1 pound shredded smoked ham 1 pound dry navy beans, washed 6 medium potatoes, peeled and cubed 1 large onion, diced 6 medium carrots, sliced 1/4 inch ...
  • Recipe Quick black bean soup with homemade pita chips
    Quick black bean soup with homemade pita chips (1 vote)
    Main Dish Easy
    10 Minute(s) 25 Minute(s)
    Ingredients :For Soup: 1 can reduced salt black beans, drained but not rinsed (we want to keep the starch of the beans to thicken the soup); 15.5 oz can 1 can orig...