Never Ever Give Up - Meridian Magazine

Chipotle Roast Chicken Tacos from Bon Appetit Magazine, April 2010 55 1 (1 vote)
Many years ago I had the opportunity to do some work at an orphanage in Baja California. It was located in a small town with just the main road down Baja paved running right through it. We were warned not to eat any of the food from roadside[...]

Garlic Pork Roast from Cook's Country Magazine, April/May 2010 55 1 (1 vote)
There must be a rule of cooking magazines that if you have one, you are required to post a pork roast recipe in it. In case you think I'm exaggerating, consider this; I've gone through 8 magazines (2 in process) to date. So far I've made the[...]

Cherry Cola Chicken Wings from Better Homes and Gardens Grilling Magazine, Spring 2010 55 1 (1 vote)
One of my favorite outings with  my husband happens when we head to his parents house in Wilmington, North Carolina. They take our daughter out for lunch and he and I hop in the car, turn the music up very loudly (anything but Veggie Tales[...]

Thai Spareribs from Bon Appetit Magazine, February 2011 55 1 (1 vote)
I give you ribs. This is the last recipe I'll be doing from the February issue of Bon Appetit and I can say without hesitation that I saved the best for last. Look at those things. They're enough to make me wish I was a professional[...]