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Orange Twist Cake


By Christine's Pantry (Visit website)



Recipe courtesy of Linda Burgett at mykindofcooking.blogspot.com








I would like to take a moment and thank Linda for allowing me to post her wonderful recipe.



I like to doctor up cake mixes. The mandarin orange keeps the cake moist and flavorful. This cake would be great for any occasion. Easter right around the corner. This would be a great dessert on any table.


Well my friends, I have a few people asking me when I am going in the kitchen and make dinner. I have some hungry folks on my hands. I think tonight will be clean out the refrigerator. I have some leftovers that need to be eaten before they go bad.


Orange Twist Cake


Recipe courtesy of Linda Burgett at mykindofcooking.blogspot.com


Ingredients:
2 (15 ounce) cans mandarin oranges

1 (18.25 ounce) box French vanilla cake mix

3 eggs

1/3 cup vegetable oil



Directions:

Preheat oven to 350 degrees.  In large bowl, pour 1 can mandarin oranges with juice. Drain remaining can of oranges, add to bowl. Add cake mix, eggs, and oil.  Mix well.  Pour batter into greased 13x9 inch baking pan.  Bake 35 to 40 minutes. Cool. Frost with cream cheese frosting or whipped topping. Enjoy!















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