Ingredients:
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup buttermilk
1/3 cup butter, melted
1 egg
Strawberry jam
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Preparation:
Preheat oven to 400 degrees. Grease mini-muffin tin.
In a medium mixing bowl, combine flour, cocoa, sugar, baking powder and salt; mix well.
In a small mixing bowl, combine buttermilk, butter and egg; beat well. Add milk mixture to flour mixture all at once; stir until all the dry ingredients are moistened. Divide batter evenly into greased muffin cups. Place 1/4 teaspoon of jam on each muffin; press into batter. Bake for 10 to 12 minutes.
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