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Paneer(Cottage cheese) Jalfrezi


By Enriching your kid! (Visit website)



 Jalfrezi is a spicy Indian preparation dating back to the times of the British Raj. I have cutdown on the chillies to make it comfortably edible for younger kids. A good blend of colours in this dish coupled with the goodness of cottage cheese.
Ingredients-
1 big onion
1one inch ginger pieces
1green chilli
1 big capsicum/bell pepper
200 gms cottage cheese
1tsp cumin seeds
1 tsp red chill powder
1tsp tumeric powder
1tsp garam masala powder
salt to taste
2 tbs oil
Preparation-

Peel onion and cut into thin slices, separate the layers.

Peel ginger and cut into juliennes.

Wash green chilli and chop.

Cut tomatoes and capsicum into long slices.

Cut paneer into finger sized pieces.

Heat oil in a pan. Add cumin seeds, when they splutter add ginger, green chilli and sliced onions. Saute.

Add red chilli and tumeric powder. Stir well and mix capsicum pieces and cook for 3 minutes.

Add tomato, garam masala, salt and cook.

Add paneer pieces and toss.

Serve hot with rotis.


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