A little known fact of the Holiday Season is that it's also Pastry Season. That includes Cookie Season, by the way. I can't think of a better excuse than the holidays to bake pies, cakes and cookies.Making good pastries is an art of precision. A few special pasty tools can go a long way in helping you find success.Marble Pastry BoardPastry doughs can be easily worked on a floured work surface of
Ingredients :1 8 oz. package cream cheese (do not use low-fat)
1 small package crescent rolls (4 pack)
1 tsp. dried dill weed (or more to taste)
1 egg, beaten w...