Homemade vanilla icecream with jelly

Name: Homemade vanilla icecream with jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: Whole milk- ½ litre; Egg yolk-from 4 eggs; Sugar-1 cup; Vanilla-1 tblspn; Instant Jelly crystals-1 packet

Dessert

Easy

45 min

Ingredients

Whole milk- ½ litre
Egg yolk-from 4 eggs
Sugar-1 cup
Vanilla-1 tblspn
Instant Jelly crystals-1 packet

Preparation

Preparation15 min

Cook time30 min

In a mixing bowl add egg and sugar and mix well..

Add milk with vanilla in a sauce pan and heat till it reaches a boil.

Pour this over the egg mixture and mix well.

Pour this mixture back into the sauce pan and heat it gently till it gets thickened.

Let this cool down to room temperature..

Now pour this in a freezer container and set it freezer for 4 hours..

Take it out of freezer and blend it in a blender for 2 mins..Pour this back into the container and set it in freezer for over night..

Make the jelly as given in the package directions..Set this in fridge over night.

Now take icecream out of the freezer and scoop it on a bowl.Top it with some jelly and DIG IN....

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Excellent !!! Very good Good so so Not good

Aarthivivekanandan

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Rate this recipe:

Excellent !!! Very good Good so so Not good

5/5, 2 votes