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Ping


By Gastronomical g-spot (Visit website)



Ping! Actually, it's P!ng. Dim sum means ?a bit of heart?, and is the name given to a Chinese cuisine which involves a variety of dumpling-like dishes served traditionally along with Chinese tea. According to owner Rajanikanth Manchi, formerly with HP, Ping is derived from a Chinese character ?Ping? which means the best, of the highest standard and applies to food, among other things.

The full review can be read here. I'll upload pictures from my phone as soon as I get it back (it's off for 'service'), bear with the screenshot of the PDF version until then (or just buy a copy of today's Bangalore Mirror :) ).

Chicken and shitake cheong fan (top left), fried wonton amuse-bouche (in the glass), nutty nectar (right)


Prawn and cilantro sui mai (left), lotus leaf parcels (right)


Chicken wrapped in banana leaf (left), non-veg platter - chicken skewers, prawn dim sums, threaded crab dumplings with wasabi mayo


The sauces with wasabi mayo (top left)

Cheong fan

Fire cracker prawns with orange-chilli dip

Dim sums part of the non-veg platter

Banana leaf wrapped chicken

Lotus leaf parcel (opened)

Pan-fried sea food noodles

Blueberry tart

Nutty nectar

Mango mousse


Food - Good, and if you're fine with dim sums, then great!
$$$ - moderately expensive, about 350 to 400 or so per head, if you go all out. This could vary depending on the size of your group and your appetite.
Service - Good
Verdict - Must visit
Extra Info - Turn into the lane next to Sukh Sagar, drive up ahead and park anywhere on the left where you see others have parked

Ping, #130, 1st Cross, 5th Block, Koramangala, Bangalore. Phone: 41521773


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