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Preparing for the Holidays


By vegetarian record (Visit website)



I've been busy preparing for the holidays?although the fact that Christmas Eve is Friday came as quite a jolt?somewhere along the way, I had added in a week. Because I'm not working, this year the gifts I'm giving are leaning on the prepared foods side?with a few dollar store fun things tossed in for good measure. For the family, I'm making up baskets centered around canned goodies (pickles, pepper jelly, etc.). I also have a 2 pound bag of pecans to candy and a coffee fruitcake recipe from Epicurious that I'm dying to try?I even got some mini loaf pans for the occasion. I'm also determined to get my shortbread recipe finalized?I just have to get the cooktime settled. Ideally, I'd also like to fit in some gingersnaps, but that's not looking likely?I'll have to save them for New Years. Sometime this week, my mom and I are also supposed to try out the barks and brittles from this month's Living magazine?should be fun and very holiday-ish!

Top priority is sending out my holiday cards?I made 33 the weekend before last, but sending them seems to be the speedbump...













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