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Preparing Pineapple


By North Dakota Kitchen (Visit website)





With a sharp knife  remove top and level bottom of pineapple, slice down sides removing tough outer flesh.





Remove remaining eyes with a paring knife or tomato corer.




Cut into sections and cut out inner core.

Section and serve
When buying Pineapple, it is ripe when it is semi soft and fragrant, yellowing from the bottom up.


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