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Raspberry Jello and Hand Warmers and Gloves
I'm linking up with My Frugal Family for Talented Tuesday! And I'm also linking up to The Thrifty Home for the Penny Pinching Party! I found this recipe over at Stone Creek Market, Sandra is doing a pantry challenge and this looked really yummy. I didn't have any lemon jello ( She calls it Lemon Jello) so I used raspberry and I left out the grated Parmesan cheese that you sprinkle over the cool whip topping. This was really good, and the kids loved it! Raspberry Jello 1 6-ounce box raspberry jello 1 cup boiling water 1/2 cup mayonnaise 6-8 ice cubes, my ice maker isn't working so I used clean snow 1 8-ounce can crushed pineapple 1/2 8-ounce container frozen whipped topping Topping Remaining 1/2 container frozen whipped topping Put jello powder in a mixing bowl and add boiling water, stir to dissolve. Add ice cubes and stir until dissolved. Beat in mayonnaise. Add pineapple and 1/2 container of frozen whipped topping, stirring to blend. Pour into jello mold or large clear glass dish. Refrigerate until set. Top with remaining whipped topping and sprinkle.
related searches : Raspberry
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