Ravva dosa

Ingredients:-



Ravva- 1 cup(sooji)

Rice flour- 1/2 cup

Green chillis chopped- 2

Curry leaves-5 count chopped

Butter milk- 1 cup

Ginger - 1/2 inch piece grated

Salt to taste

Zeera- 1 tbsp

Hing- a pinch

Water required



Procedure:-



1-First take a bowl add sooji , rice flour , hing and butter milk and soak it for 3-4 hours .

2-Now add salt , zeera ,  curry leaves,  chillis, ginger  and mix well by adding water into a medium thickness.



3-Now take a pan spread oil and chopped onions on the pan and spread the dosa batter and fry until crispy and golden brown.