Sevai Kheer - ???? ??? (Rice Noodles Pudding)

Hello friends,


Hope everyone had a lovely and happy Rakhi yesterday. Here is the sweet I made that I am sharing with all of you. It is one of my family favorite. Enjoy !!!


Sevai Kheer - ???? ??? (Rice Noodles Pudding)


Ingredients
Sevai (Vermicilli/Rice Noodles) - 2 cups
Milk - 6 cups
Sugar - 1.5 cups (adjust this amount to your liking, this quantity is usually likeable by all, but feel free to increase or decrease)
Ghee (Clarified Butter) - 1/3 cups
Kaju/Kishmish (Cashews/Golden Raisins) - 1 tbsp each, roasted in 1tbsp of ghee
Preparation

Take a heavy bottomed pan and boil milk in it.Meanwhile, take the ghee in a frying pan and once it is hot, add broken sevai to it.Roast till nice aroma comes from it and the color of sevai turns to almost golden brown. Remember, it roasts real quick, so keep an eye.Once milk starts boiling, add roasted sevai to it, mix and let the sevai cook on slow flame. Takes about 15 min.While cooking it will also absorb most of the milk. At this point, add sugar to it and mix well.Once sugar is all dissolved, add roasted kaju/kishmish and mix well.Adjust the amount of milk per your liking. I personally do not like it very thick or very runny, just perfect :)
Serving
Serve it WARM as dessert for either lunch or dinner. I sometimes just warm and eat it as a snack. Always feel free to add some milk before serving or warming as noodles have tendency to absorb all the milk.


That's all for now and take care till next post.