I was only seven, standing in my Maman bozorgs (grandmothers) kitchen in Tehran. The aroma of saffron and rose water had enveloped the whole house and spread a certain warmth that was much needed during the biting bitter cold day.
Ingredients :3 heaped tablespoons of cocoa
1 litre of milk: I used semi - skimmed milk
1 sachet of vanilla sugar ( this is 10gr )
100 gr of caster sugar
125 gr...
Ingredients :3 cups Soy Milk, unflavored, or you can use Skim Milk
1/2 cup Splenda No Calorie Sweetener, Granulated
1/2 teaspoon ground cinnamon
1 cup uncooked ...
Ingredients :You will need the following FOR the KESARI KHEER:
2 litre whole milk
50 grams rice
2 tbsp sugar (you can adjust it to suit your taste)
½ tsp saffron
...