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Tofu with honey chilli sauce

(4.30/5 - 10 votes)


Crispy fried tofu served with honey chilli sauce.

Tofu With Honey Chilli SauceRecipe type: Starter
Number of serving: 2 servings
Preparation time: 5 minutes
Cook time: 10 minutes
Ready in: 15 minutes
Difficulty: Very Easy

Ingredients:

Tofu 1 packet
Oil 1tbs
Garlic Minced 2tbs
Soy Sauce 2tbs
Honey 1tbs
Paprika 1tbs
Black Pepper Powder 1/2 tbs
Lemon juice 1tbs
Salt as per your taste
Preparation:

Step 1: Cut Tofu in cubes
Absorb all water from it.

Step 2: Take a pan add some oil and fry tofu until it changes color fry on both the sides
Add some salt and pepper when you are frying your tofu (optional).

Step 3: Take it out on absorbent paper.

Step 4: For Sauce:

Take a bowl and mix all ingredients except oil n Tofu.
And your sauce is ready.

Step 5: Serving suggestions:

You can mix your sauce and tofu in a bowl and have it or you can dip your tofu in a sauce and then have it.

Easiest side dish you can have it with rice, noodles or bread.
Or you can have this sauce with your favorite meat.

And if you like to experiment with your food try having this sauce with pineapple, apple or maybe a strawberry or kiwi.

Step 6: Note:

If you make extra sauce refrigerate it and you can have it next time with other vegetables like (cabbage, Potato, cottage cheese, french beans, mushrooms, Capsicum).



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