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Strawberry Cup Cakes


Posted the29/06/2009 By Authentic Food Delights (Visit website)




Ingredients

200 gm maida

150 gm sugar

2 tbsp butter

100 gms plain curd

1 tsp baking powder

1/4 cup crushed fresh strawberries 

For the Icing

250 ml of fresh cream(chilled for atleast 3 hours before whipping)

2 tbsp of icing sugar

1 tsp vanilla essence

For decoration

Fresh Strawberries

chocolate chips

Method

Sift the maida and baking powder. Grind the sugar in a mixer.

Now cream the butter and curd and blend in the mixture again to obtain a very smooth batter.
Remove this batter into a mixing bowl. Add the crushed fresh strawberry  and blend well.
Slowly mix in the maida a little at a time so that the maida blends well into the batterGrease a cup cake mould and put a spoonful of cake batter in each mould and Bake it in a preheated oven at 180 C for 10-15 minutes or till done Cool it on a wire rack and then keep it aside

To prepare the icing

Whip the cream till it doubles in volume and forms soft peaks. Mix in the icing sugar and vanilla essence.
With a help of a piping bag make the icing on the cakeDecorate with pieces of strawberries and chocolate chip around the cake and then serve


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