Sugar free pudding & fruit trifle

Ingredients

• 1/2 box Nilla Vanilla Wafers
• 1 Jell-o Sugar Free/ Fat Free Vanilla Instant Pudding (42g package)
• 1 Jell-o Sugar Free/Fat Free Chocolate Instant Pudding (42g package)
• 6 cups Skim Milk
• 1 Large Banana
• 1 1/2 Frozen Mixed Berries
• 1/2 cup Whipped Cream
• 1 tablespoon Chocolate Shavings

You may like

Banana bread - sugar free, gluten free, vegan

Preparation

• On the bottom of the trifle bowl spread out evenly 1/4 box of Nilla wafers.
• Make the chocolate pudding by following instructions by using 3 cups of milk.
• Pour the chocolate pudding over the wafers before it thickens. Follow by layer of sliced bananas and the rest of the Nilla wafers.
• Make the vanilla pudding with the remaining milk and pour it over the vanilla wafers.
  
• Spread the frozen berries on top of the chocolate pudding. Whip the cream until desired consistency and add little bit of icing sugar before the end.
• Spread the whipped cream on top of the berries and sprinkle with chocolate shavings.
• Cool in the fridge for about 25 minutes. Keep it in the fridge till it's serving time.