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Sugar Puffs


By Chow Times (Visit website)



Betty made a dessert in the South Arm Community Kitchen. Betty had just learned how to make this Sugar Puffs from her friend a day earlier. Betty is a fast learner.



The Sugar Puffs remind me of the fennel cake that I had at the PNE. However, this Sugar Puffs is slightly chewier. I ate a lot of this while others were indulging in the Green Cabbage and Egg Dumplings; my sweet tooth.


Ingredients



2 cups of glutinous rice flour
1/4 cup granulated sugar
1 cup water

For coating:



1/2 cup of peanut flour
1/4 cup of icing sugar (if you cannot find peanut flour, you can just use icing flour alone)


Source: Betty


More after the jump. Click to read the rest of Sugar Puffs (138 words)



© suanne for Chow Times, 2010. |
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