Sweet melissa sundays: sweet potato bread with cinnamon glaze

Ingredients

• 3/4 C confectioners sugar
• 1 tsp cinnamon
• 1 tblspn butter, room temperature
• 2-4 tsp hot water
• 1/2 - 1 tsp vanilla, to taste

Preparation

• Beat all ingredients together until smooth.
• Pour half of the glaze over the still-warm loaf.
• Wait about 10 minutes, allowing the glaze to harden slightly, and then pour the remaining glaze over the loaf.
• This way you get a nice thick layer of the glaze. Use a pastry brush and painted the glaze on to the sides of the loaf as well.

Questions

Photos of members who cooked this recipe