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Tip: Drying Fresh Herbs


By My Kind of Cooking (Visit website)




I love cooking with fresh herbs!  But like everyone else, life gets busy and the herbs go to waste before I can use them.  Now, before they go bad, I dry them in the microwave.  It is very easy to do.

1. Wash and dry your herbs.
2. Line a microwave safe plate with a paper towel.
3. Arrange your herbs in a single layer on the paper towel.
4. Microwave on high 1 to 3 minutes, turning the herbs over every 30 seconds until you can crumble them.
 Store the herbs whole.  Place herbs in a storage container. Store in a cool, dry place. Crush the herbs when you use them.

When cooking: 1 teaspoon of crushed dried herbs equals one tablespoon fresh herbs.







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